Pinotage

South Africa’s own hearty red was created in 1925 and is a cross between Cinsault and Pinot Noir. Oddly enough, Pinotage is bolder than both its progenitors.

Primary Flavors

• Black Cherry
• Blackberry
• Fig
• Menthol
• Roasted Meat

Taste Profile

Handling

• 
  SERVE
  60–68°F / 15-20°C
  
• 
  GLASS TYPE
  Universal
• 
  DECANT
  1 Hour
• 
  CELLAR
  10+ Years

Food Pairing

Try Pinotage with roasted meats and vegetables topped with flavorful sauces such as teriyaki, plum sauce, and barbecue.