Austria’s most important wine is produced in a myriad of styles, the most popular of which are lean, herbaceous, and peppery wines with mouth-watering acidity.
Primary Flavors
- Starfruit
- Gooseberry
- Asparagus
- White Pepper
- Crushed Gravel
Taste Profile
Dry
Medium-light Body
None Tannins
High Acidity
11.5–13.5% ABV
Handling
-
SERVE
45–55°F / 7-12°C
-
GLASS TYPE
White
-
DECANT
No
-
CELLAR
10+ Years
SERVE
45–55°F / 7-12°C
GLASS TYPE
White
DECANT
No
CELLAR
10+ Years
Food Pairing
A very versatile food wine that makes an ideal palate cleanser. Try Grüner Veltliner with light meats and seafood such as sashimi and tarragon chicken.
